Shari (noun) – [ˈʃɑːri]
Origin:
” “Shari” is a term from Japanese sushi culture that refers to the specially prepared sushi rice. The term is derived from the Sanskrit word “śarīra”, which means “body” or “physicality”. In sushi art, “Shari” stands for the rice body that forms the basis of every piece of sushi and is crucial to its quality and taste.
Preparation and properties:
The preparation of Shari is a meticulous and artful process that is essential for sushi making. It starts with choosing the right type of rice, usually a special variety of short- or medium-grain rice known for its stickiness and ability to absorb flavors. The rice is thoroughly washed and then cooked until it reaches the perfect consistency. It is then seasoned with a mixture of rice vinegar, sugar and salt, which gives it a subtle, slightly sweet and sour taste. The right temperature and the even distribution of the condiments are crucial for the quality of the Shari.
Cultural Significance:
In Japanese sushi culture, making shari is an art in itself. A sushi master (Itamae) often spends years learning the skills to cook Shari to perfection. Shari is not only an ingredient, but also a symbol of craftsmanship and attention to detail. The quality of the Shari is often a measure of the skills of a sushi master and the quality of the sushi restaurant.
Gastronomic role:
Shari is the base for many types of sushi, including nigiri, maki, and other varieties. The texture, taste, and temperature of the Shari play a crucial role in the overall aroma and experience of eating sushi. A well-prepared shari balances the flavors of the topping or filling, helping to create a harmonious and delicious dish.
Summary:
Shari is a fundamental element of the art of sushi and stands for the careful preparation and seasoning of sushi rice. Making Shari requires expertise, experience, and a deep understanding of the balance of flavor and texture. In Japanese cuisine, Shari symbolizes dedication to perfection and appreciation for every detail, making it an essential part of the sushi experience.
