{"id":392,"date":"2023-09-16T21:03:24","date_gmt":"2023-09-16T19:03:24","guid":{"rendered":"https:\/\/www.reismatte.de\/temas-sobre-el-sushi\/tamagoyaki-tortilla-japonesa\/"},"modified":"2023-09-16T21:03:34","modified_gmt":"2023-09-16T19:03:34","slug":"tamagoyaki-tortilla-japonesa","status":"publish","type":"post","link":"https:\/\/www.reismatte.de\/es\/recetas-de-sushi\/tamagoyaki-tortilla-japonesa\/","title":{"rendered":"Tamagoyaki – Tortilla japonesa"},"content":{"rendered":"\n

Tamagoyaki, la tortilla japonesa, es un plato delicado pero notablemente vers\u00e1til que juega un papel importante en la cocina japonesa y especialmente en el espectro del sushi. Con una meticulosa t\u00e9cnica de preparaci\u00f3n, los huevos se sazonan con una pizca de dulzura, salsa de soja y mirin para lograr la dulzura caracter\u00edstica y sutil del tamagoyaki. Las capas y el enrollado crean una textura \u00fanica que crea una delicada armon\u00eda entre la sensaci\u00f3n en boca esponjosa y ligeramente granulada. Tamagoyaki se encuentra a menudo como relleno en varios rollos de sushi, donde agrega un toque umami suave y una textura elegante que complementa agradablemente los sabores de los otros ingredientes.<\/p>\n\n\n

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Tamagoyaki selber machen<\/h2>\n\t\t

\n\t\t

Genie\u00dfen Sie das k\u00f6stliche Tamagoyaki als herzhaftes Fr\u00fchst\u00fcck, als Beilage zu anderen Gerichten als Sushi-F\u00fcllung oder zum Umwickeln von Sushi (statt Nori-Blatt).<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 Stk. Ei<\/li>
  • 2 EL Zucker<\/li>
  • 1 EL Sojasauce<\/li>
  • 1\/2 TL Mirin (s\u00fc\u00dfer Reiswein)<\/li>
  • 1\/2 TL ger\u00f6stetes Sesam\u00f6l<\/li>
  • Salz<\/li>
  • Sonnenblumen\u00f6l (zum Braten)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Eier vorbereiten: Eier in einer Sch\u00fcssel aufschlagen und gut verquirlen.<\/p><\/li>

    2. W\u00fcrzen: F\u00fcgen Sie Zucker, Sojasauce, Mirin, ger\u00f6stetes Sesam\u00f6l und eine Prise Salz zu den verquirlten Eiern hinzu und vermischen Sie alles gr\u00fcndlich miteinander.<\/p><\/li>

    3. Braten: Erhitzen Sie eine Pfanne mit etwas \u00d6l bei mittlerer Hitze. Gie\u00dfen Sie eine kleine Menge der Eimischung in die Pfanne und braten Sie sie, bis sie leicht gestockt ist.<\/p><\/li>

    4. Rollen: Wenn die Unterseite des Omeletts gestockt ist, schieben Sie sie vorsichtig zur Seite der Pfanne. Gie\u00dfen Sie eine weitere kleine Menge der Eimischung in die freie Seite der Pfanne. Wickeln Sie das gestockte Ei um die frische Eimischung, um eine Schicht zu bilden.<\/p><\/li>

    5. Weiter rollen: Sobald die neue Schicht gestockt ist, rollen Sie das Omelett erneut zur anderen Seite der Pfanne. F\u00fcgen Sie bei Bedarf etwas \u00d6l hinzu, um ein Ankleben zu verhindern.<\/p><\/li>

    6. Fertigstellen: Wiederholen Sie den Vorgang, indem Sie weitere Schichten von Eiern hinzuf\u00fcgen und das Omelett rollen, bis die gesamte Eimischung verwendet ist.<\/p><\/li>

    7. Abk\u00fchlen lassen: Nehmen Sie das Tamagoyaki aus der Pfanne und lassen Sie es auf einem Rost abk\u00fchlen.<\/p><\/li>

    8. Schneiden: Schneiden Sie das Tamagoyaki in mundgerechte St\u00fccke. Sie k\u00f6nnen es in d\u00fcnne Streifen schneiden und als Sushi-F\u00fcllung verwenden oder einfach in St\u00fccke schneiden und als eigenst\u00e4ndiges Gericht servieren.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Aprende a hacer tamagoyaki t\u00fa mismo. Una gu\u00eda sencilla con ingredientes e instrucciones paso a paso. \u00a1Disfruta de este delicioso plato!<\/p>\n","protected":false},"author":2,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[76],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-sushi"],"_links":{"self":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":3,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/posts\/392\/revisions\/398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}