{"id":300,"date":"2023-08-25T13:43:46","date_gmt":"2023-08-25T11:43:46","guid":{"rendered":"https:\/\/www.reismatte.de\/sin-categorizar\/rollo-de-salmon-clasico\/"},"modified":"2023-08-25T13:43:46","modified_gmt":"2023-08-25T11:43:46","slug":"rollo-de-salmon-clasico","status":"publish","type":"post","link":"https:\/\/www.reismatte.de\/es\/recetas-de-sushi\/rollo-de-salmon-clasico\/","title":{"rendered":"Rollo de salm\u00f3n cl\u00e1sico"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El Classic Salmon Roll es una creaci\u00f3n atemporal en el mundo del sushi que combina la esencia de frescura y sabor. Este papel encarna la simplicidad y el disfrute del sushi de una manera particularmente elegante. Una hoja de nori envuelve el arroz de sushi perfectamente cocido, que se acompa\u00f1a de salm\u00f3n fresco, pepino crujiente y aguacate cremoso. La combinaci\u00f3n de pescado tierno y la textura aterciopelada del arroz asegura una composici\u00f3n de sabor equilibrada, mientras que la presentaci\u00f3n visual con el salm\u00f3n brillante y las verduras verdes apela a los sentidos. El Classic Salmon Roll no es solo una fiesta para los ojos, sino tambi\u00e9n una experiencia de sabor que refleja los principios b\u00e1sicos del sushi en su forma m\u00e1s pura.<\/p>\n\n\n\n<!--WPRM Recipe 206-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Rollo de salm\u00f3n cl\u00e1sico<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<\/p><p>Disfrute de su rollo de salm\u00f3n cl\u00e1sico casero como un delicioso aperitivo o plato principal. La informaci\u00f3n nutricional proporcionada es orientativa y puede variar dependiendo de los ingredientes utilizados.<\/p>\t\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 ud. Hoja de Nori<\/li><li>150 g de arroz para sushi (hervido y sazonado)<\/li><li>80 g de salm\u00f3n, fresco (calidad sashimi), cortado en tiras)<\/li><li>1\/4 uds. Aguacate (cortado en tiras finas)<\/li><li>1\/4 uds. Pepino (sin semillas y cortado en tiras finas)<\/li><li>1 cucharadita de semillas de s\u00e9samo (tostadas)<\/li><li>Salsa de soja (para mojar)<\/li><\/ul><h4>Ingredientes opcionales<\/h4><ul><li>Wasabi<\/li><li>Jengibre, en escabeche<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p><strong>Preparaci\u00f3n:<\/strong> Coloque una estera de bamb\u00fa (estera de sushi) sobre una superficie limpia y plana y c\u00fabrala con un trozo de pel\u00edcula adhesiva.<\/p><\/li><li><p><strong>Colocaci\u00f3n de la hoja nori:<\/strong> Coloque una hoja de nori en la estera de bamb\u00fa preparada con el lado \u00e1spero hacia arriba.<\/p><\/li><li><p><strong>Extienda el arroz uniformemente:<\/strong> Extienda el arroz de sushi cocido y sazonado uniformemente sobre la hoja de nori. Deje unos 2 cm de espacio en un lado.<\/p><\/li><li><p><strong>Organizaci\u00f3n de rellenos:<\/strong> Coloque tiras finas de salm\u00f3n fresco, aguacate y pepino encima del arroz.<\/p><\/li><li><p><strong>Papeles:<\/strong> Comience por un lado con los rellenos y enrolle cuidadosamente la estera de bamb\u00fa. Presione suavemente el rodillo para comprimir los ingredientes.<\/p><\/li><li><p><strong>Cortar:<\/strong> Con un cuchillo afilado, corte el rollo en aproximadamente 8 trozos del tama\u00f1o de un bocado. Sumerja el cuchillo en agua en el medio para evitar que el arroz se pegue.<\/p><\/li><li><p><strong>Guarnecer:<\/strong> Espolvorea semillas de s\u00e9samo tostadas sobre los trozos de sushi en rodajas para agregar sabor y textura adicionales. Una estrecha franja de salm\u00f3n en el carrete es una variaci\u00f3n atractiva.<\/p><\/li><li><p><strong>Servir:<\/strong> Organice el rollo de salm\u00f3n cl\u00e1sico en un plato para servir y sirva con salsa de soja. Tambi\u00e9n puedes a\u00f1adir wasabi y jengibre a tu gusto.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Disfrute de su rollo de salm\u00f3n cl\u00e1sico casero como un delicioso aperitivo o plato principal. La informaci\u00f3n nutricional proporcionada es orientativa y puede variar dependiendo de los ingredientes utilizados.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Classic Salmon Roll es una creaci\u00f3n atemporal en el mundo del sushi que combina la esencia de frescura y sabor. Este papel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[76],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-sushi"],"_links":{"self":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":0,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/media\/291"}],"wp:attachment":[{"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reismatte.de\/es\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}