{"id":391,"date":"2023-09-16T21:03:24","date_gmt":"2023-09-16T19:03:24","guid":{"rendered":"https:\/\/www.reismatte.de\/interesting-facts\/tamagoyaki-japanese-omelette\/"},"modified":"2023-09-16T21:03:34","modified_gmt":"2023-09-16T19:03:34","slug":"tamagoyaki-japanese-omelette","status":"publish","type":"post","link":"https:\/\/www.reismatte.de\/en\/sushi-recipes\/tamagoyaki-japanese-omelette\/","title":{"rendered":"Tamagoyaki – Japanese omelette"},"content":{"rendered":"\n

Tamagoyaki, the Japanese omelette, is a delicate yet remarkably versatile dish that plays an important role in Japanese cuisine and especially in the sushi spectrum. With a meticulous preparation technique, eggs are seasoned with a pinch of sweetness, soy sauce, and mirin to achieve the characteristic, subtle sweetness of tamagoyaki. Layering and rolling create a unique texture that creates a delicate harmony between fluffy and slightly grainy mouthfeel. Tamagoyaki is often found as a filling in various sushi rolls, where it adds a gentle umami touch and an elegant texture that pleasantly complements the flavors of the other ingredients.<\/p>\n\n\n

\n\t

Tamagoyaki selber machen<\/h2>\n\t\t

\n\t\t

Genie\u00dfen Sie das k\u00f6stliche Tamagoyaki als herzhaftes Fr\u00fchst\u00fcck, als Beilage zu anderen Gerichten als Sushi-F\u00fcllung oder zum Umwickeln von Sushi (statt Nori-Blatt).<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 Stk. Ei<\/li>
  • 2 EL Zucker<\/li>
  • 1 EL Sojasauce<\/li>
  • 1\/2 TL Mirin (s\u00fc\u00dfer Reiswein)<\/li>
  • 1\/2 TL ger\u00f6stetes Sesam\u00f6l<\/li>
  • Salz<\/li>
  • Sonnenblumen\u00f6l (zum Braten)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Eier vorbereiten: Eier in einer Sch\u00fcssel aufschlagen und gut verquirlen.<\/p><\/li>

    2. W\u00fcrzen: F\u00fcgen Sie Zucker, Sojasauce, Mirin, ger\u00f6stetes Sesam\u00f6l und eine Prise Salz zu den verquirlten Eiern hinzu und vermischen Sie alles gr\u00fcndlich miteinander.<\/p><\/li>

    3. Braten: Erhitzen Sie eine Pfanne mit etwas \u00d6l bei mittlerer Hitze. Gie\u00dfen Sie eine kleine Menge der Eimischung in die Pfanne und braten Sie sie, bis sie leicht gestockt ist.<\/p><\/li>

    4. Rollen: Wenn die Unterseite des Omeletts gestockt ist, schieben Sie sie vorsichtig zur Seite der Pfanne. Gie\u00dfen Sie eine weitere kleine Menge der Eimischung in die freie Seite der Pfanne. Wickeln Sie das gestockte Ei um die frische Eimischung, um eine Schicht zu bilden.<\/p><\/li>

    5. Weiter rollen: Sobald die neue Schicht gestockt ist, rollen Sie das Omelett erneut zur anderen Seite der Pfanne. F\u00fcgen Sie bei Bedarf etwas \u00d6l hinzu, um ein Ankleben zu verhindern.<\/p><\/li>

    6. Fertigstellen: Wiederholen Sie den Vorgang, indem Sie weitere Schichten von Eiern hinzuf\u00fcgen und das Omelett rollen, bis die gesamte Eimischung verwendet ist.<\/p><\/li>

    7. Abk\u00fchlen lassen: Nehmen Sie das Tamagoyaki aus der Pfanne und lassen Sie es auf einem Rost abk\u00fchlen.<\/p><\/li>

    8. Schneiden: Schneiden Sie das Tamagoyaki in mundgerechte St\u00fccke. Sie k\u00f6nnen es in d\u00fcnne Streifen schneiden und als Sushi-F\u00fcllung verwenden oder einfach in St\u00fccke schneiden und als eigenst\u00e4ndiges Gericht servieren.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Learn how to make tamagoyaki yourself. A simple guide with ingredients and step-by-step instructions. Enjoy this delicious dish!<\/p>\n","protected":false},"author":2,"featured_media":294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[75],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sushi-recipes"],"_links":{"self":[{"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":3,"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/posts\/391\/revisions\/396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reismatte.de\/en\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}